breadchick blogspot.com

The Sour Dough

Baked fresh daily

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LINKS TO WEB SITE

Ardent Eden

Ardent Eden is a place to explore my thoughts about the interdependence of life - humanity and nature - and to engage with others for collective problem-solving. Monday, July 24, 2006. I also wanted to share a photo of the lovely and creative produce bag I received from Melissa at The Color Green.

Baby Bobbys Bread Blog

Wednesday, February 3, 2010. When you make a mistake, pretend you wanted it that way . Soon I will write a blog post on frugal solutions for bread baking. She left it outside on her porch for me and I picked it up the next day. Was my sense of smell off because of the recent upper respiratory stuff? The finished rye b.

Bread, butter and buns

8220;Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. Tuesday, March 15, 2011. Jim Lahey must be one of the most appreciated men in the world, at least in the bread world. Thousands of frustrated, hesitant or new bread bakers sighed in relief when he revealed a no-knead bread method. Masteluin, an equal mix. Of wheat and rye flours. 2 cups of all-purpose flour.

Figs N Pecorino

Wednesday, October 30, 2013. Monday, June 10, 2013. Saturday, May 25, 2013. Monday, May 20, 2013. Wednesday, May 15, 2013. Sunday, January 6, 2013. For the Love of Bread.

MyKitchenInHalfCups Once Upon a time Cooking Baking Traveling Laughing

I think these will stick with you too.

Cooking Time

We have good intentions though, and a fridge full of veggies that are beginning to head south. It was the perfect time to make up a big pot of soup. Use up some veg and have some healthy food in the fridge that I could have for lunch, instead of salt and vinegar chips. 3 carrots, peeled and chopped. 1 medium onion, chopped. 1 bell pepper, chopped. 3 cloves garlic, minced.

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The Sour Dough

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Baked fresh daily

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This web page breadchick.blogspot.com states the following, "Wednesday, August 15, 2012." We saw that the webpage said " Bread Baking Babes Celebrating Julia and Saying Good-Bye." It also said " The Babes are back! And this month were celebrating the 100th birthday of one of the most famous personalities in all of food, Julia Child by baking bread from her the thirteen page epic tome she devoted to French Bread. Now if youve been a long time reader of mine, you know that many years ago Sara of I Like To Cook and I co-hosted this very recipe with the Daring Bakers. I had the boule for dinner the other night."

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