Adapted from A Change of Appetite by Diana Henry. 1 litre vegetable stock or water. 2 cloves garlic, minced. Bring the stock to a simmer and keep on low heat. Adapted from A Change of Appetite by Diana Henry.

Tuesday, March 27, 2018. Best laid plans and all that. This month I really wanted to be part of baking from. I very much like this cake. Since the area of Brittany in France uses salt in their butter it was strange to use unsalted, but I used fleur de sel from France instead of table salt for the salt in the recipe, which worked well. every once in a while a bite would have a nice nugget of saltiness. Where the links are updated each month. If you are interested in join.

Notes from my kitchen, in which I bake bread and raise a few other matters. I have long extolled the virtues of Stollen, the classic German holiday yeasted fruitcake, as not only one of the tastiest ways to get your holiday-bread-shaped-like-baby-Jesus-in-the-manger fix, but as an extremely easy and forgiving bread to make. Be inspired, bake, share, repeat. Loaves and Rolls, First Batch.

LINKS to 2011 BREAD RECIPES. BREAD WITH WILD YEAST - 101 Sourdough Bread. BREAD WITH WILD YEAST - Anadama Star. BREAD WITH WILD YEAST - Gorgonzola Walnut Fougasse. BREAD WITH WILD YEAST - Italian Herbed Sourdough Potato Bread. BREAD WITH WILD YEAST - Lemon Winter Sourdough with Mixed Dried Fruits. BREAD WITH WILD YEAST - No-Knead Bread in a Pot. BREAD WITH WILD YEAST - Sourdough Bread with Ancient Grains and Whole Wheat. BREAD WITH YEAST - Burger Buns.

Creation is often not a straight forward proposition. Curves and about-face movements abound. Even momentum changes as things come together or get stuck for awhile. This cookbook started out quite a few years ago as a way for me to handle my grief after the death of my father. For the previous 12 years I had earned a Graphic Arts certificate and worked in the field for a while, plus spent over 6 years writing a food blog at Feeding My Enthusiasms.