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Bread Wine Chef

Bread and Wine Chef. Monday, October 25, 2010. Carnitas is not a particular cut of meat but a process of cooking the meat slowly and can be used with all meats but pork has been the main type of meat used for carnitas. 1 4-5 pound pork shoulder or butt roast w bone. 3 tablespoons shorting or better, bacon grease. 2-3 tablespoon chile powder. 1 tablespoon garlic powder. 2 teaspoons ground coriander. 2 teaspoons ground cumin. 2-3 cups of water. Let cook for 15-20 minutes. Links to this post. I roast on av.

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Bread Wine Chef

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Bread and Wine Chef. Monday, October 25, 2010. Carnitas is not a particular cut of meat but a process of cooking the meat slowly and can be used with all meats but pork has been the main type of meat used for carnitas. 1 4-5 pound pork shoulder or butt roast w bone. 3 tablespoons shorting or better, bacon grease. 2-3 tablespoon chile powder. 1 tablespoon garlic powder. 2 teaspoons ground coriander. 2 teaspoons ground cumin. 2-3 cups of water. Let cook for 15-20 minutes. Links to this post. I roast on av.

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This web page breadandwinechef.blogspot.com states the following, "Monday, October 25, 2010." We saw that the webpage said " Carnitas is not a particular cut of meat but a process of cooking the meat slowly and can be used with all meats but pork has been the main type of meat used for carnitas." It also said " 1 4-5 pound pork shoulder or butt roast w bone. 3 tablespoons shorting or better, bacon grease. Let cook for 15-20 minutes."

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