bramblesbroadstone blogspot.com

Brambles Bar and Restaurant

Friday, 21 October 2011. HEAD CHEF DREW JARVIS. RECIPE CARD - OCTOBER. Salmon tartar with ground nut dressing on a pickled cucumber. Chive cream cheese base. This recipe is very simple to create and perfect for a dinner party starter and the great thing is this can be prepared in advance, then just built when guests have arrived. With party season fast approaching this recipe will make for a show stopping start to your Christmas lunch. 125ml white wine vinegar. Pinch of black pepper. Small bunch of chives.

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Brambles Bar and Restaurant

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Friday, 21 October 2011. HEAD CHEF DREW JARVIS. RECIPE CARD - OCTOBER. Salmon tartar with ground nut dressing on a pickled cucumber. Chive cream cheese base. This recipe is very simple to create and perfect for a dinner party starter and the great thing is this can be prepared in advance, then just built when guests have arrived. With party season fast approaching this recipe will make for a show stopping start to your Christmas lunch. 125ml white wine vinegar. Pinch of black pepper. Small bunch of chives.

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This web page bramblesbroadstone.blogspot.com states the following, "Salmon tartar with ground nut dressing on a pickled cucumber." We saw that the webpage said " This recipe is very simple to create and perfect for a dinner party starter and the great thing is this can be prepared in advance, then just built when guests have arrived." It also said " With party season fast approaching this recipe will make for a show stopping start to your Christmas lunch."

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