Our cafeteria at the hospital makes something similar, but a fellow resident recently challenged us to make our own. 05 cup dark chocolate chips. 05 cup brown flax seed, ground.

Living life, one plate at a time. San Sebastian, Basque Country, Spain. Perpetually fascinated by food, I listlessly travel the world in search of everything and nothing simultaneously. I am hoping to create virtual documentation of some of the unbelievable stuff I get to see and experience.

One of our most anticipated lunch spots in the city. We spent the morning in Vacherie, touring the Oak Alley. Oak Alley is stunning - the picturesque row of huge oaks lining the front entrance to the main house is a sight to behold.

The topic of no-knead bread reappeared in the Dining and Wine section of the New York Times last week in an article. The author of On Food and Cooking. He writes a fascinating story.