braincooksheart blogspot.com
BRAIN COOKS HEART
Wednesday, June 20, 2012. 18 cup white wine vinegar or sherry vinegar. 1 tbsp. olive oil. 1 tbsp. minced garlic. Bring 1 cup of water, vinegar, olive oil, garlic, salt, and bay leaf to a boil. Peel cucumber and cut it into spears. Once the liquid is boiling, turn off heat. Add cucumber spears and let them sit in the brine for 30 minutes, stirring every once in a while. Put into refrigerator over night to chill. Spears will keep in the brine for at least a week. Leave out olive oil.
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BRAIN COOKS HEARTDESCRIPTION
Wednesday, June 20, 2012. 18 cup white wine vinegar or sherry vinegar. 1 tbsp. olive oil. 1 tbsp. minced garlic. Bring 1 cup of water, vinegar, olive oil, garlic, salt, and bay leaf to a boil. Peel cucumber and cut it into spears. Once the liquid is boiling, turn off heat. Add cucumber spears and let them sit in the brine for 30 minutes, stirring every once in a while. Put into refrigerator over night to chill. Spears will keep in the brine for at least a week. Leave out olive oil.CONTENT
This web page braincooksheart.blogspot.com states the following, "Wednesday, June 20, 2012." We saw that the webpage said " 18 cup white wine vinegar or sherry vinegar." It also said " Bring 1 cup of water, vinegar, olive oil, garlic, salt, and bay leaf to a boil. Peel cucumber and cut it into spears. Once the liquid is boiling, turn off heat. Add cucumber spears and let them sit in the brine for 30 minutes, stirring every once in a while. Put into refrigerator over night to chill. Spears will keep in the brine for at least a week."SEEK SIMILAR DOMAINS
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