bowlofmush blogspot.com

A Bowl of Mush

Friday, November 1, 2013. I had some extra zucchini courgette that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9 loaf. 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 12 cup oil I used sunflower. Bake at 350F for 1 hour or until golden and a knife comes out clean. Posted by Priya Cox. Labels A Bowl of Mush Recipe. Add the lemo.

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A Bowl of Mush

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Friday, November 1, 2013. I had some extra zucchini courgette that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here. Makes one 9 loaf. 3 cups all purpose flour. 2 tsps baking powder. 1 tsp baking soda. 2 medium sized zucchinis, grated. 1 tsp vanilla extract. 12 cup oil I used sunflower. Bake at 350F for 1 hour or until golden and a knife comes out clean. Posted by Priya Cox. Labels A Bowl of Mush Recipe. Add the lemo.

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This web page bowlofmush.blogspot.com states the following, "Friday, November 1, 2013." We saw that the webpage said " I had some extra zucchini courgette that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here." It also said " 3 cups all purpose flour. 2 medium sized zucchinis, grated. 12 cup oil I used sunflower. Bake at 350F for 1 hour or until golden and a knife comes out clean. Labels A Bowl of Mush Recipe."

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