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Bountiful 11th Ward Recipes

Bountiful 11th Ward Recipes. Thursday, October 31, 2013. 3 145 oz cans Italian seasoned diced or stewed tomatoes. 1 t basil leaves. 1 pint 2 cups heavy whipping cream. Salt and pepper to taste. Puree tomatoes in blender or food processor with herbs and sugar until smooth. Place the pureed mixture into a stockpot over medium heat, stir in butter and whipping cream. Heat and stir until the butter is melted; do not boil. Serves 4-6. Submitted by Leslie Hanson via Tina Gregoire. Monday, February 13, 2012.

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Bountiful 11th Ward Recipes

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Bountiful 11th Ward Recipes. Thursday, October 31, 2013. 3 145 oz cans Italian seasoned diced or stewed tomatoes. 1 t basil leaves. 1 pint 2 cups heavy whipping cream. Salt and pepper to taste. Puree tomatoes in blender or food processor with herbs and sugar until smooth. Place the pureed mixture into a stockpot over medium heat, stir in butter and whipping cream. Heat and stir until the butter is melted; do not boil. Serves 4-6. Submitted by Leslie Hanson via Tina Gregoire. Monday, February 13, 2012.

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This web page bountiful11recipes.blogspot.com states the following, "Thursday, October 31, 2013." We saw that the webpage said " 3 145 oz cans Italian seasoned diced or stewed tomatoes." It also said " 1 pint 2 cups heavy whipping cream. Salt and pepper to taste. Puree tomatoes in blender or food processor with herbs and sugar until smooth. Place the pureed mixture into a stockpot over medium heat, stir in butter and whipping cream. Heat and stir until the butter is melted; do not boil. Submitted by Leslie Hanson via Tina Gregoire. Monday, February 13, 2012."

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