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Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 13 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.
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Wednesday, April 8, 2009. Yo Tambien Soy Boricua. A little history about Puerto Ricans Afro Borinquen heritage. Tuesday, March 10, 2009. 1 lb lean ground beef. 13 cup fine dry bread crumbs. 189; cup sofrito. 189; tsp. black pepper. 1 large egg, beaten. 3 tbsp. hot water. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. 4 cups boiling water. 1 envelope Sazón Goya. Rinse the rice using a metal strainer and shake off excess water.CONTENT
This web page boriquacity.blogspot.com states the following, "Wednesday, April 8, 2009." We saw that the webpage said " A little history about Puerto Ricans Afro Borinquen heritage." It also said " Tuesday, March 10, 2009. 1 lb lean ground beef. 13 cup fine dry bread crumbs. 1 large egg, beaten. 189; bunch of cilantro finely diced. Basic Puerto Rican Cooking 101. 188; cup vegetable oil. 2 cups uncooked white rice. Rinse the rice using a metal strainer and shake off excess water."SEEK SIMILAR DOMAINS
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