boodlefood blogspot.com

boodle food

Sunday, October 16, 2011. Our new roommate Lyss brought us these from the cafe she works at -. A perfect pre-pumpkin-carving treat. Friday, October 14, 2011. Just a side o broccoli and mushrooms. Monday, October 10, 2011. An eighty-degree day in mid-October? To the grill we go! Mushroom burgers have always seemed wimpy to me - a cop-out to a wonderfully rare and juicy beef burger. ALL OF THE TIME. 1 Boil some kale that a dear roommate has in surplus. 2 Crack open some goat cheese. Grape leaves with .

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TALKA NATALKA

Saturday, April 2, 2011. Still a work in progress. Monday, January 3, 2011.

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boodle food

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Sunday, October 16, 2011. Our new roommate Lyss brought us these from the cafe she works at -. A perfect pre-pumpkin-carving treat. Friday, October 14, 2011. Just a side o broccoli and mushrooms. Monday, October 10, 2011. An eighty-degree day in mid-October? To the grill we go! Mushroom burgers have always seemed wimpy to me - a cop-out to a wonderfully rare and juicy beef burger. ALL OF THE TIME. 1 Boil some kale that a dear roommate has in surplus. 2 Crack open some goat cheese. Grape leaves with .

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This web page boodlefood.blogspot.com states the following, "Sunday, October 16, 2011." We saw that the webpage said " Our new roommate Lyss brought us these from the cafe she works at -." It also said " Friday, October 14, 2011. Just a side o broccoli and mushrooms. Monday, October 10, 2011. An eighty-degree day in mid-October? To the grill we go! Mushroom burgers have always seemed wimpy to me - a cop-out to a wonderfully rare and juicy beef burger. 1 Boil some kale that a dear roommate has in surplus. 2 Crack open some goat cheese."

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