bonnietong blogspot.com
Bons Kitchen
Born and raised in the quot;Food Paradisequot; - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
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Bons KitchenDESCRIPTION
Born and raised in the quot;Food Paradisequot; - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.CONTENT
This web page bonnietong.blogspot.com states the following, "Saturday, May 28, 2011." We saw that the webpage said " 椰汁紫米紅豆沙 黑糯米紅豆沙 Red Bean and Black Glutinous Rice Sweet Soup." It also said " 今日有 Iron Chef 活動, 男女子組大角鬥, 所以我又重出江湖喇 還好被括免即場烹飪, 只需負責是晚甜點. 想了又想, 有什麼比較簡單易做又可以供十幾二十人享用的呢 大屋搬細屋之後, 已經很少入廚, 原因不單只我的很多寶貝 kitchen 用具還沒有 unpack啦 廚房亦沒有以前的好用 地方淺窄, 最重要 appliances 之一的焗爐, 是舊式的只有底火那種, 熱度不均匀啦. 糖水是其中一款易做的甜品, 一煮可以煮一大煲 heehee 最啱我 e d 懶人 ;P 除咗黑糯米紅豆沙之外, 仲有做咗盆紅豆蓉西米焗布甸, 食譜遲些再補. 1 紅豆黑糯米沖洗乾淨瀝乾水份 2 煲滾水, 下黑糯米紅豆大火煮滾轉慢火繼續煮半小時然後放真空煲焗兩三小時; 取出再煮滾二十分鐘, 放回真空煲焗半天, 最後再加熱加片糖煮至完全溶解, 食時再加少許椰奶即成 Sunday, March 20, 2011."SEEK SIMILAR DOMAINS
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