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Wednesday, March 31, 2010. Jamaican Jerk Chicken Thighs with Mango Salsa. 34 teaspoon ground cinnamon. 34 teaspoon ground allspice. 12 teaspoon garlic salt. 14 teaspoon dried thyme. 14 teaspoon table salt. 14 teaspoon black pepper. 18 teaspoon cayenne pepper, or to taste. Fresh lime juice, divided. 1 pound boneless, about 6 thighs. 1 large mango, diced. 2 small shallots, finely chopped. 1 large jalapeno pepper, minced. 1 tablespoon cilantro, chopped. Go ahead and preheat your grill to medium heat.
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Bon Appetit Yall

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Wednesday, March 31, 2010. Jamaican Jerk Chicken Thighs with Mango Salsa. 34 teaspoon ground cinnamon. 34 teaspoon ground allspice. 12 teaspoon garlic salt. 14 teaspoon dried thyme. 14 teaspoon table salt. 14 teaspoon black pepper. 18 teaspoon cayenne pepper, or to taste. Fresh lime juice, divided. 1 pound boneless, about 6 thighs. 1 large mango, diced. 2 small shallots, finely chopped. 1 large jalapeno pepper, minced. 1 tablespoon cilantro, chopped. Go ahead and preheat your grill to medium heat.

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This web page bonappetitnowletseat.blogspot.com states the following, "Wednesday, March 31, 2010." We saw that the webpage said " Jamaican Jerk Chicken Thighs with Mango Salsa." It also said " 18 teaspoon cayenne pepper, or to taste. Fresh lime juice, divided. 1 pound boneless, about 6 thighs. 1 large mango, diced. 2 small shallots, finely chopped. 1 large jalapeno pepper, minced. 1 tablespoon cilantro, chopped. Go ahead and preheat your grill to medium heat."

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