bohra-gourmet blogspot.com

Bohra Gourmet- do it the Bohra way

Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant Quartered. 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

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Bohra Gourmet- do it the Bohra way

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Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant Quartered. 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

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This web page bohra-gourmet.blogspot.com states the following, "Bohra Gourmet- do it the Bohra way." We saw that the webpage said " Thai Chicken in Green Curry Paste." It also said " Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1-2 Cups Thick Coconut Milk. 2 Pinches of Palm Sugar."

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