bocusedorteamuk blogspot.com

Bocuse dOr UK

Monday, 2 February 2015. Team UK puts in a great performance in Lyon. Orjan Johannesson from restaurant Bekkjarvick Gjestgiveri Austevoll in Norway has won gold in the Bocuse dOr - the worlds most prestigious and challenging chef competition. Philip Tessier from the French Laundry in California won the silver trophy and Tommy Myllymaki from Sweden took bronze. Team UK secured 10th place, which given Adam. Adams fish entry consisted of. 8216;Champagne velouté made with Nyetimber English spar.

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Bocuse dOr UK

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Monday, 2 February 2015. Team UK puts in a great performance in Lyon. Orjan Johannesson from restaurant Bekkjarvick Gjestgiveri Austevoll in Norway has won gold in the Bocuse dOr - the worlds most prestigious and challenging chef competition. Philip Tessier from the French Laundry in California won the silver trophy and Tommy Myllymaki from Sweden took bronze. Team UK secured 10th place, which given Adam. Adams fish entry consisted of. 8216;Champagne velouté made with Nyetimber English spar.

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This web page bocusedorteamuk.blogspot.com states the following, "Team UK puts in a great performance in Lyon." We saw that the webpage said " Orjan Johannesson from restaurant Bekkjarvick Gjestgiveri Austevoll in Norway has won gold in the Bocuse dOr - the worlds most prestigious and challenging chef competition." It also said " Philip Tessier from the French Laundry in California won the silver trophy and Tommy Myllymaki from Sweden took bronze. Team UK secured 10th place, which given Adam. Adams fish entry consisted of. 8216;Champagne velouté made with Nyetimber English spar."

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