blogsforfood blogspot.com

From My Recipe Book

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some .
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From My Recipe Book

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From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some .

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This web page blogsforfood.blogspot.com states the following, "COOK, EAT AND BE MERRY! Saturday, November 8, 2008." We saw that the webpage said " 1 tsp chopped red chillies." It also said " 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes."

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