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The atmosphere was just wonderful and it was so lovely to cycle past all those familiar landmarks without a red double decker of a tour bus blocking your view.
Wednesday, April 27, 2011. The little toothless grins by all the kids singing their little hearts out made me smile. Hope you had a very HAPPY EASTER! Tonight .
Brewing, Blogging and Cooking with Mark. Monday, March 8, 2010. Brining Directions - How to Make Cheese Salt Brine. It is relatively easy to make wonderful fresh homemade cheeses, but as part of the preservation process, you may want to brine your cheeses. 2 cups Whey collected from making any mild cheese, ripened for 24 hours.
Wednesday, December 8, 2010. The party here is dead, but from the word on the street the fun is over at the new blog. Thanks again for your continued support. Tuesday, November 2, 2010. THIS BLOG IS DEAD! I am incredibly proud to announce my NEW BLOG. Friday, October 15, 2010.
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