The Blogging Makes You Fat Blog
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Tuesday, August 5, 2008. a makeover, shall we say? I am staying with blogger, but from now on you can find me here, by the lakeside. Wednesday, July 9, 2008. Some people adore chocolate, but I prefer caramel. Throw a little saltiness in there, and I am completely smitten.
From Page to Plate is devoted to my two main passions - food and books - and to cookbooks, which manage to combine the two. Monday, 14 May 2007. Wednesday, 25 April 2007. Instead, which are a failsafe store-cupboard standby. I would definitely make thi.
Sunday, March 25, 2007. I watched part of an episode of Nigella Bites. Earlier, the one where she cooks to commemorate the past, her grandmother, her mother, her sister Thomasina, and where she makes liptauer. Thursday, March 22, 2007.
Tuesday, May 08, 2007.
The adventures of a Hungarian in the world of food. Monday, April 7, 2008. To blog or not to blog. Losing an interest in eating coupled with losing an interest in cooking and even baking, and I have still not regained my food-obsession .
Wednesday, January 21, 2009. I want to scream, cry, tear at the fabric, bite the flesh that hurts me. I am fighting blind against enemies unknown, but familiar and all around me. And you? You just throw it all away. Soon there will be no one left to listen to you. Friday, August 15, 2008.
This is a lovely looking book and the photos are gorgeous. There are so many recipes that I have ear marked to try. Although the book is about food for entertaining, a lot of the recipes look quite quick and simple to make and I will be making them just for my husband and I. There are some great menu ideas too and the midweek recipes look great for any time.
Wednesday, January 24, 2007. No Need to Knead Focaccia. Since the NY Times No Knead Bread. From No Need to Knead. 4 cups unbleached bread flour. Monday, January 22, 2007.
The day-to-day life of a foodie! Saturday, August 30, 2008. I discovered this recipe a couple of weeks ago on the RecipeZaar. a real winner as far as we are concerned.
Some of my favourite blogs. Cooking the Books by Kelly-Jane. My kitchen diary by Mara. A Dinner with Three Nigella Express Recipes. Its been a long time. I live with my boyfriend and our two adorable cats in an old wooden house in the countryside. I have a pony too which I own 50-50 with my sister.
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The Blogging Makes You Fat Blog. Saturday, October 30, 2010. Attack of the Jumbo Croutons. Ok, so lets take a step back and talk about a non-cooking disaster. Butternut Squash Soup! Seriously, butternut squash is the hippest, coolest vegetable out there. Anyone you would ask would say they LOVE butternut squash, not even just LIKE it. Its the iPod of vegetables. Cool to eat, cool to cook. Just cool! Its getting chillier here and thank god after our horrid hot summer from hell! Posted by Lady M.CONTENT
This web page bloggingmakesyoufat.blogspot.com states the following, "The Blogging Makes You Fat Blog." We saw that the webpage said " Saturday, October 30, 2010." It also said " Attack of the Jumbo Croutons. Ok, so lets take a step back and talk about a non-cooking disaster. Butternut Squash Soup! Seriously, butternut squash is the hippest, coolest vegetable out there. Anyone you would ask would say they LOVE butternut squash, not even just LIKE it. Its the iPod of vegetables. Cool to eat, cool to cook. Just cool! Its getting chillier here and thank god after our horrid hot summer from hell! Posted by Lady M."SEEK SIMILAR DOMAINS
Dedicated to the art and technique of travel, adventure and vacation photography. A rainy weekend in Lisbon. Click in the image for a full size. The last moments of the day. Vasco da Gama bridge on the Tagus river. Last days of January 2014. A rainy end of the day at the bank of the Tagus river with a view over the Vasco da Gama bridge. Nikon D610, Nikkor 16-32 mm, umbrella. Sunday, 31st of January 2014, 17. Click on the image for a full size. Nikon D610, Nikkor 16-32 mm.
When bananas turn too ripe, it is time for banana bread. It may look rotten but I prefer using overripe bananas for my banana bread or banana muffin because it just gives this nice natural dark color to the baked bread. Is my go to recipe. It never fails me and it is easy to prepare.
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