bloganosceros blogspot.com
bloganosceros
Monday, 4 June 2012. Keep calm and carry on. We started with Alaskan King Crab, long orange spiky-spidery tubes of exquisite flavour accompanied by some sort of butter-based sauce so addictive that I have little doubt its made with equal quantities of unsalted butter and Peruvian flake, perhaps a smidgeon of chervil in there somewhere. Then a heaped platter of the finest jamon. While a 1995 Smith Haut-Laffite breathed patiently on the sommeliers table we ordered our next course; dry-aged wagyu. Have kn.
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Monday, 4 June 2012. Keep calm and carry on. We started with Alaskan King Crab, long orange spiky-spidery tubes of exquisite flavour accompanied by some sort of butter-based sauce so addictive that I have little doubt its made with equal quantities of unsalted butter and Peruvian flake, perhaps a smidgeon of chervil in there somewhere. Then a heaped platter of the finest jamon. While a 1995 Smith Haut-Laffite breathed patiently on the sommeliers table we ordered our next course; dry-aged wagyu. Have kn.CONTENT
This web page bloganosceros.blogspot.com states the following, "Keep calm and carry on." We saw that the webpage said " We started with Alaskan King Crab, long orange spiky-spidery tubes of exquisite flavour accompanied by some sort of butter-based sauce so addictive that I have little doubt its made with equal quantities of unsalted butter and Peruvian flake, perhaps a smidgeon of chervil in there somewhere." It also said " Then a heaped platter of the finest jamon. While a 1995 Smith Haut-Laffite breathed patiently on the sommeliers table we ordered our next course; dry-aged wagyu."SEEK SIMILAR DOMAINS
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