blog-buffet blogspot.com

Blog Buffet

Wednesday, March 30, 2011. I made this for dinner last night and it was so good! And easy, which is always a plus. I cut the peppers in half instead of stuffing them whole they cook faster and used a mix of red and green peppers. I used a 4 cheese Mexican blend in the meat and as the topping, but I think Velveeta would be just as tasty and melt nicely. The finished product. You can hardly see the filling under all that melted goodness, but we love cheese! 1 lb ground beef. 1 onion, chopped. Stir in rem.

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Blog Buffet

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Wednesday, March 30, 2011. I made this for dinner last night and it was so good! And easy, which is always a plus. I cut the peppers in half instead of stuffing them whole they cook faster and used a mix of red and green peppers. I used a 4 cheese Mexican blend in the meat and as the topping, but I think Velveeta would be just as tasty and melt nicely. The finished product. You can hardly see the filling under all that melted goodness, but we love cheese! 1 lb ground beef. 1 onion, chopped. Stir in rem.

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This web page blog-buffet.blogspot.com states the following, "Wednesday, March 30, 2011." We saw that the webpage said " I made this for dinner last night and it was so good! And easy, which is always a plus." It also said " I cut the peppers in half instead of stuffing them whole they cook faster and used a mix of red and green peppers. I used a 4 cheese Mexican blend in the meat and as the topping, but I think Velveeta would be just as tasty and melt nicely. You can hardly see the filling under all that melted goodness, but we love cheese! 1 lb ground beef."

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