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Check out our favorite cocktail recipes and stories of wine and food pairings, beer tastings and much more. We love our booze! Wednesday, June 15, 2011. For those who have never infused liquor. sliced fruit, meat, etc. Infusing liquor is very easy. To make an absolutely amazing berry-infused vodka.
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Thursday, November 15, 2012. The first time I had. Was at a small French Bistro in the West Village. It was mid-December in New York City and I looked like a living snowman when I entered. Bouchon Bistro and Wine Bar. My friend was a regular there and insisted I try their. It was love at first taste! Craving, I decided to figure out how to make it at home. 189; cup of brandy.
Mt Ranier- Yes- Summer- Yippeeee! Eldest of Elder Appreciations. Earth Day and May Peace Prevail. Thursday, November 16, 2006. Celebration of Life for Lynnette. Please use this to share anything about Lynnette in celebration of her life. Share any stories or thoughts you might have about our friend. Sunday, September 24, 2006.
Sunday, November 18, 2007. We have had an eventful year and we have many things to be thankful for. Think of friends and family, places you have traveled and write about things you are thankful for in your life. Tuesday, October 09, 2007. Eagle Mill Farm Harvest Celebration. Thanks to Timothy and all the folks at the farm. Monday, September 24, 2007.
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Check out our favorite cocktail recipes and stories of wine and food pairings, beer tastings and much more. We love our booze! Wednesday, June 15, 2011. For those who have never infused liquor. sliced fruit, meat, etc. Infusing liquor is very easy. To make an absolutely amazing berry-infused vodka.