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The Blanchard BistroDESCRIPTION
Wednesday, July 29, 2015. 6 fluid ounces milk. 12 cup hot cocoa mix. 2 cups crushed ice cubes. 1 Pour milk into blender. 2 Add hot cocoa and ice. 3 Blend first at low speed and then high speed until ice is finely crushed and slushy. 4 Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired. This is my new favorite summer treat! Its fast and simple to make, and easy to multiply for crowds. Love it! Feel free to tweak measurements to accommodate your preferences. 5 When.CONTENT
This web page blanchardbistro.blogspot.com states the following, "Wednesday, July 29, 2015." We saw that the webpage said " 12 cup hot cocoa mix." It also said " 2 cups crushed ice cubes. 1 Pour milk into blender. 2 Add hot cocoa and ice. 3 Blend first at low speed and then high speed until ice is finely crushed and slushy. 4 Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired. This is my new favorite summer treat! Its fast and simple to make, and easy to multiply for crowds. Love it! Feel free to tweak measurements to accommodate your preferences."