bittersweetherbfarm blogspot.com

Bittersweet Herb Farm

Re-Defining Dining Since 1983 with our award wining products. Finishing Sauces, Jams and Marmalades, Cooking Seasonings, Herbal Oils, Hot Sauces, and Balsamic Vinegars. With our blog we strive to provide our customers with helpful recipes and cooking suggestions. We also love to garden and haven included pictures, tips, and reviews from Dave
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Bittersweet Herb Farm

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Re-Defining Dining Since 1983 with our award wining products. Finishing Sauces, Jams and Marmalades, Cooking Seasonings, Herbal Oils, Hot Sauces, and Balsamic Vinegars. With our blog we strive to provide our customers with helpful recipes and cooking suggestions. We also love to garden and haven included pictures, tips, and reviews from Dave

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This web page bittersweetherbfarm.blogspot.com states the following, "Monday, November 1, 2010." We saw that the webpage said " Pan Seared Chicken Breast with Chai Tea Marmalade." It also said " This recipe takes plain old chicken breasts to another level. 1 boneless skinless chicken breast. 1 tablespoon of Bittersweet Herb Farm Garlic with Rosemary Oil. 2 tablespoons of all-purpose flour. 1 teaspoon of salted butter. 34 to 1 cup of finely diced shallots, green onions or leeks. 2 tablespoons of Chai Tea Marmalade. Labels Cooking with Bittersweet Herb Farm."

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