bitchinkitchen blogspot.com

Bitchin in the kitchen

Bitchin in the kitchen. A food related blog for my fevered food thoughts. Tuesday, July 16, 2013. Ok, its been ages since Ive done anything here. Sorry. Dont know if anyone noticed anyway. Anyway, Ive developed a recipe from scratch, with a little development and Im quite proud of it. Most of the falafel recipes Ive tried over the years have used whole chickpeas, either dried ones soaked or tinned and then mashed or whizzed in a whizzy whiz food processor thing. Sort of; seasoning was off a bit, texture.
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Bitchin in the kitchen

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Bitchin in the kitchen. A food related blog for my fevered food thoughts. Tuesday, July 16, 2013. Ok, its been ages since Ive done anything here. Sorry. Dont know if anyone noticed anyway. Anyway, Ive developed a recipe from scratch, with a little development and Im quite proud of it. Most of the falafel recipes Ive tried over the years have used whole chickpeas, either dried ones soaked or tinned and then mashed or whizzed in a whizzy whiz food processor thing. Sort of; seasoning was off a bit, texture.

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This web page bitchinkitchen.blogspot.com states the following, "A food related blog for my fevered food thoughts." We saw that the webpage said " Tuesday, July 16, 2013." It also said " Ok, its been ages since Ive done anything here. Dont know if anyone noticed anyway. Anyway, Ive developed a recipe from scratch, with a little development and Im quite proud of it. Most of the falafel recipes Ive tried over the years have used whole chickpeas, either dried ones soaked or tinned and then mashed or whizzed in a whizzy whiz food processor thing. Sort of; seasoning was off a bit, texture."

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