bistro1876 blogspot.com

Bistro 1876

Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.
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Bistro 1876

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Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.

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This web page bistro1876.blogspot.com states the following, "Thursday, October 4, 2012." We saw that the webpage said " Add to one quart of vinegar three-quarters of an ounce of." It also said " Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar."

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