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Sunday, February 8, 2015. Today I thought it would be a good idea to go through my rather tatty recipe card collection. This collection dates from the 1970s and is written on catalogue cards, some of which came from the Victorian Railways technical library. So for example on the verso of. The idea is to transfer the recipes to the Paprika. 2 tsp chili powder. 2 tsp cummin powder. 2 tsp ginger juice. 1 tsp garam masala. Few cinnamon, cardamon. Heat oil and fry potatoes until slightly brown. Remove fro.

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BirdseyStreet

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Sunday, February 8, 2015. Today I thought it would be a good idea to go through my rather tatty recipe card collection. This collection dates from the 1970s and is written on catalogue cards, some of which came from the Victorian Railways technical library. So for example on the verso of. The idea is to transfer the recipes to the Paprika. 2 tsp chili powder. 2 tsp cummin powder. 2 tsp ginger juice. 1 tsp garam masala. Few cinnamon, cardamon. Heat oil and fry potatoes until slightly brown. Remove fro.

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This web page birdsey.blogspot.com states the following, "Sunday, February 8, 2015." We saw that the webpage said " Today I thought it would be a good idea to go through my rather tatty recipe card collection." It also said " This collection dates from the 1970s and is written on catalogue cards, some of which came from the Victorian Railways technical library. So for example on the verso of. The idea is to transfer the recipes to the Paprika. Heat oil and fry potatoes until slightly brown."

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