bindiwines blogspot.com

Bindi Wines

Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on.
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Bindi Wines

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Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on.

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This web page bindiwines.blogspot.com states the following, "Thursday, May 21, 2015." We saw that the webpage said " The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine." It also said " The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on."

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