bindirestaurant blogspot.com

bindi modern indian kitchen

Monday, August 22, 2011. Barbuzzo and Bindi in September Bon Apetit. Wednesday, August 10, 2011. Marcie in the September Issue of Food and Wine. Tuesday, May 3, 2011. Marcie Talks Farmers Markets in Philly Mag. Monday, April 25, 2011. Dining Out for Life, Thursday, April 28th. April 28th Dining Out for Life Menu. 3 Courses, 38 per person. Roasted beet and asian pear chaat salad. Jicama, green mango, chutneys, sprouted moong, yogurt. Turkey keema lettuce wraps. Malabar spice crusted rare tuna. Menu Mar.
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bindi modern indian kitchen

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Monday, August 22, 2011. Barbuzzo and Bindi in September Bon Apetit. Wednesday, August 10, 2011. Marcie in the September Issue of Food and Wine. Tuesday, May 3, 2011. Marcie Talks Farmers Markets in Philly Mag. Monday, April 25, 2011. Dining Out for Life, Thursday, April 28th. April 28th Dining Out for Life Menu. 3 Courses, 38 per person. Roasted beet and asian pear chaat salad. Jicama, green mango, chutneys, sprouted moong, yogurt. Turkey keema lettuce wraps. Malabar spice crusted rare tuna. Menu Mar.

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This web page bindirestaurant.blogspot.com states the following, "Monday, August 22, 2011." We saw that the webpage said " Barbuzzo and Bindi in September Bon Apetit." It also said " Wednesday, August 10, 2011. Marcie in the September Issue of Food and Wine. Tuesday, May 3, 2011. Marcie Talks Farmers Markets in Philly Mag. Monday, April 25, 2011. Dining Out for Life, Thursday, April 28th. April 28th Dining Out for Life Menu. 3 Courses, 38 per person. Roasted beet and asian pear chaat salad. Jicama, green mango, chutneys, sprouted moong, yogurt. Malabar spice crusted rare tuna."

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