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Bindibobs kitchenDESCRIPTION
Wednesday, 10 July 2013. Ill write down what I use and the quantities, but its very much a recipe to adapt to how many youre serving and youre own tastes. 1 bag Charlotte potatoes. 5 hard boiled eggs roughly chopped. 4 spring onions finely chopped. 1 tin tuna drained. 1 cup cooked wheat. 4 large spoons of mayonnaise. 3 large spoons of salad cream. Salt and pepper to taste. 1 Half the potatoes and boil in salted water until soft but firm. Drain and leave to cool. 2 cups wholewheat flour. 8 Add the dou.CONTENT
This web page bindibobskitchen.blogspot.com states the following, "Ill write down what I use and the quantities, but its very much a recipe to adapt to how many youre serving and youre own tastes." We saw that the webpage said " 5 hard boiled eggs roughly chopped." It also said " 4 spring onions finely chopped. 4 large spoons of mayonnaise. 3 large spoons of salad cream. Salt and pepper to taste. 1 Half the potatoes and boil in salted water until soft but firm. Drain and leave to cool."