bindaaschef blogspot.com

Bindaas chef

Friday, 9 May 2014. Milk 1 12 litres. Semolina Cup. Refined flour maida 3 to 5 tablespoons. Green cardamom powder 12 teaspoon. Ghee for shallow frying. Saffron kesar a few strands. Pistachios,chopped 15 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat.
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Bindaas chef

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Friday, 9 May 2014. Milk 1 12 litres. Semolina Cup. Refined flour maida 3 to 5 tablespoons. Green cardamom powder 12 teaspoon. Ghee for shallow frying. Saffron kesar a few strands. Pistachios,chopped 15 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat.

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This web page bindaaschef.blogspot.com states the following, "Refined flour maida 3 to 5 tablespoons." We saw that the webpage said " Green cardamom powder 12 teaspoon." It also said " Saffron kesar a few strands. Pistachios,chopped 15 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter."

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