Achat des tickets à la grande station de bus de Saïgon, Ben Xe Mien Tay. On élève des canards, des poulets, un ou deux cochons, un buffle si on a assez de sous. Deux journées bien remplies! .

10 Things I learned about you, Low-Carb cooking. Low carb cooking is not for the faint of heart. It requires integrating new techniques and ingredients into your repertoire that you may not have expected. 1 The more spices or seasonings you add, the better. 2 If you are adapting recipes, lower your expectations. 3 Bob and his Red Mill are your new best friends. 5 Extracts give the best-acts. 6 Use Soy flour SPARINGLY. Manipulate vegetables to use as substitutes.

Here at Om and Ah we love this recipe because it can be used within so many other recipes or just on its own.

Friday, February 11, 2005. What I need is breakfast. Or for the kid in you - Froot Loops, Lucky Charms, Sugar Smacks.