Beginner BBQ lovers learning the ropes on a new Big Green Egg. Wednesday, November 23, 2011. Vertical Roasted Turkey on the Big Green Egg. In preparation for cooking a turkey at Christmas for the family, I wanted to do a trial run of a vertical roasted turkey on the Big Green Egg. For an extra 20 cents a pound you could get it pre-brined, so I went that route to make things simpler. Sunday, September 4, 2011.

Asian-inspired Peanut Butter and Hoisin Ribs. Hello again from sunny Singapore! This weekend I was inspired to do something a little more akin to what the name of this blog suggests.

I received his outstanding book,. If you do not own this book, you need to purchase it now. With mouth watering photography and links to even more great grilling recipes.

Cooking on the Big Green Egg and general ramblings. The Big Green Egg Lawyer. On Friday, 8 April 2011 by lawyersasheville. Why am I doing this blog? What is this blog? Guest Post by Olivia. On Saturday, 13 July 2013 by lawyersasheville. On Friday, 5 July 2013 by lawyersasheville. Someone check the OED for me.

This is a graph of the Stoker Log file of a cook I did for a Boston Butt - 7. That was one good Pizza! Homade Crust and Putanesca sauce. 3 Butts are Better than 2! Using Last bag of Wicked Good Competition Blend - - sniffle, sniffle. Standing Rib Roast - Prime Rib. Man is that good! Next 5 BBQ Sites.

A blog dedicated to grilling on the Big Green Egg. Sunday, June 12, 2011. Well, I have come to find out that I had previously been cooking this burger under the wrong name. A burger made with two patties and cheese in the middle is in fact called a Juicy Lucy. Just having the name correct added that special bit of magic that makes this one of my favorite burgers! Hard to beat a good homemade burger! Quick posts on Wings. Tuesday, May 17, 2011.

Monday, October 06, 2008. You see, this weekend was Energy Star Tax Holiday in Georgia, so we took the opportunity to invest in an upright freezer. And what does a freezer have to do with our Big Green Egg, you ask? Fear not. there is a method to our madness. Saturday, September 08, 2007.

Canadian foodie based in Toronto. Tuesday, January 31, 2017. The entrance had a big Asian influence in recognition of Chinese New Year. As you would expect from a new hotel, the rooms have a very clean, kind of boutique feel.

Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper.

The carnivorous ramblings of a gluten-free grill geek. 8 chicken thighs, bone-in, skin-on. Remove chicken and let rest 10 minutes.