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Tuesday, January 22, 2013. Baked Sweet and Sour Chicken. 3-4 boneless chicken breasts. 2 Eggs, beaten. 14 Cup canola oil. The Sweet and Sour Sauce. 12 Cup White Vinegar. 1 Tbls Soy Sauce. 1 tsp Garlic Salt. Start by preheating your oven to 325. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into eggs. Heat your 14 cup oil in a large skillet and cook your chicken until browned, but not cooked through.

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Eating, Reading, Watching, Sleeping. Sociocorporeal Sensorium and the Broadly Defined Vernacular Movement. Sunday, November 1, 2009.

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Wednesday, January 13, 2010. I look forward to our family Christmas party every year! It is so much fun to get together with everyone. I love my Aunts, Uncles and cousins. They are such a blessing in my life. Tuesday, September 15, 2009. Monday, July 27, 2009. Friday, July 24, 2009. It is my goal to get caught up and print it out before Christmas. Wish me luck! Saturday, January 10, 2009.

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Monday, May 25, 2009. We finally did it! We finally did it! We spent time enjoying the gorgeous lakeview, the birds building a nest on the deck, rain, thunder, lightning, riding the atvs and driving the tractors at the farm, lots of delicious food, playing cards and dominoes, visiting some local sites and restaurants and much more! Saturday, January 10, 2009.

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A History of the Family of Woodrow C. Johnson and Colleen Guymon Johnson created by their children, Laurel, Don and Janet. IN EVERY CONCEIVEABLE MANNER, THE FAMILY IS LINK TO OUR PAST, BRIDGE TO OUR FUTURE. Woody and Colleen, Downtown Seattle about 1946. South Carolina, United States. I am a wife of 40 years, and a grandmother to 12! View my complete profile. Sunday, September 7, 2008.

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FaNtaBuLoUs FoOd!!

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Tuesday, January 22, 2013. Baked Sweet and Sour Chicken. 3-4 boneless chicken breasts. 2 Eggs, beaten. 14 Cup canola oil. The Sweet and Sour Sauce. 12 Cup White Vinegar. 1 Tbls Soy Sauce. 1 tsp Garlic Salt. Start by preheating your oven to 325. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into eggs. Heat your 14 cup oil in a large skillet and cook your chicken until browned, but not cooked through.

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This web page bigfatmommyrecipes.blogspot.com states the following, "Tuesday, January 22, 2013." We saw that the webpage said " Baked Sweet and Sour Chicken." It also said " The Sweet and Sour Sauce. Start by preheating your oven to 325. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat, then dip into eggs. Heat your 14 cup oil in a large skillet and cook your chicken until browned, but not cooked through."

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