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Big Fat Daddy STL

Tuesday, January 24, 2012. Heres to Fresh Salsa and Marinara in 2012. Its been busy on. This year. The big news is the canning or Ca-Jarring according to one of our neighbors who explained that it couldnt be called canning because it was in a jar. So it was actually Jarring. Natalie decided she was going to call it ca-jarring mostly because we all. Laughed when she said it the f. Irst time and it kind of stuck. Or ca-jarring of a vari. Well, it was a. Hands, when N. Wn sauce from scratch! Y undistur.
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Big Fat Daddy STL

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Tuesday, January 24, 2012. Heres to Fresh Salsa and Marinara in 2012. Its been busy on. This year. The big news is the canning or Ca-Jarring according to one of our neighbors who explained that it couldnt be called canning because it was in a jar. So it was actually Jarring. Natalie decided she was going to call it ca-jarring mostly because we all. Laughed when she said it the f. Irst time and it kind of stuck. Or ca-jarring of a vari. Well, it was a. Hands, when N. Wn sauce from scratch! Y undistur.

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This web page bigfatdaddystl.blogspot.com states the following, "Tuesday, January 24, 2012." We saw that the webpage said " Heres to Fresh Salsa and Marinara in 2012." It also said " The big news is the canning or Ca-Jarring according to one of our neighbors who explained that it couldnt be called canning because it was in a jar. So it was actually Jarring. Natalie decided she was going to call it ca-jarring mostly because we all. Laughed when she said it the f. Irst time and it kind of stuck. Or ca-jarring of a vari. Well, it was a. Wn sauce from scratch! Y undistur."

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Thoughts From My Camera A place to share a few of my photographs.

A place to share a few of my photographs. The First of the Rhubarb. I am well chuffed with the Rhubarb this year. I placed an old Victorian forcing pot over it about 10 days ago to gently bring the young stems on. Today l took the pot off as the leaves were poking their way out of the top. I pulled some stems and we had our first Rhubarb Crumble tonight. Delicious! Posted by Arthur McWerter. And l can really jump! .