bharathiskitchen blogspot.com

Bharathis Kitchen

Saturday, 21 February 2015. Excellent evening snack which has crunchy out layer and soft layer in. Good to have with evening tea coffee. Bengal gram flour Kadalai maavu - 100 gms. Rice flour - 50 gms. Chopped Onion - 1. Finely chopped green chilli - 2nos. Chopped curry leaves - few. Cashewnuts - 10 nos. Vanaspathi - 50 gm. Cooking soda Aapa soda - a pinch. Oil - Deep fry. 2 Mix it in a way, such that flour and frothy mixture evenly spread. 3 Now add onion, chilli, curry leaf and cashewnut. 1 Peel the .

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Bharathis Kitchen

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Saturday, 21 February 2015. Excellent evening snack which has crunchy out layer and soft layer in. Good to have with evening tea coffee. Bengal gram flour Kadalai maavu - 100 gms. Rice flour - 50 gms. Chopped Onion - 1. Finely chopped green chilli - 2nos. Chopped curry leaves - few. Cashewnuts - 10 nos. Vanaspathi - 50 gm. Cooking soda Aapa soda - a pinch. Oil - Deep fry. 2 Mix it in a way, such that flour and frothy mixture evenly spread. 3 Now add onion, chilli, curry leaf and cashewnut. 1 Peel the .

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This web page bharathiskitchen.blogspot.com states the following, "Excellent evening snack which has crunchy out layer and soft layer in." We saw that the webpage said " Good to have with evening tea coffee." It also said " Bengal gram flour Kadalai maavu - 100 gms. Rice flour - 50 gms. Finely chopped green chilli - 2nos. Chopped curry leaves - few. Cooking soda Aapa soda - a pinch. 2 Mix it in a way, such that flour and frothy mixture evenly spread. 3 Now add onion, chilli, curry leaf and cashewnut."

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