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Quarter cup toor dal,. Quarter cup yellow moong dal,. Two stalks curry leaves,. Half tbsp grated ginger,. Half tbsp lemon juice,. One finely chopped onion,. One tbsp chopped coriander,. Half tbsp each cumin and mustard seeds,. Half tbsp red chilli powder,. Half tbsp turmeric powder,. Quarter tbsp rajwadi garam masala,.
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