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Best Cake Recipes

Posted by Kathy Lee File under Dessert. English trifle is traditionally assembled in a large clear glass bowl, so that all the layers can be seen. We prefer to use fresh fruit, rather than the customary jam, but our trifle still conjures up images of Victorian English holidays. This dessert has a place in Italian cuisine also, where it is called Zuppa Inglese English Soup. The variations are endless. 5 to 6 cups leftover pound cake, broken into slightly larger than bite-sized chunks. Moist, dense, an.

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Best Cake Recipes

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Posted by Kathy Lee File under Dessert. English trifle is traditionally assembled in a large clear glass bowl, so that all the layers can be seen. We prefer to use fresh fruit, rather than the customary jam, but our trifle still conjures up images of Victorian English holidays. This dessert has a place in Italian cuisine also, where it is called Zuppa Inglese English Soup. The variations are endless. 5 to 6 cups leftover pound cake, broken into slightly larger than bite-sized chunks. Moist, dense, an.

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This web page bestcakerecipes.blogspot.com states the following, "Posted by Kathy Lee File under Dessert." We saw that the webpage said " English trifle is traditionally assembled in a large clear glass bowl, so that all the layers can be seen." It also said " We prefer to use fresh fruit, rather than the customary jam, but our trifle still conjures up images of Victorian English holidays. This dessert has a place in Italian cuisine also, where it is called Zuppa Inglese English Soup. 5 to 6 cups leftover pound cake, broken into slightly larger than bite-sized chunks. Moist, dense, an."

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