bestbartender blogspot.com

CocktailMixer

Ponedeljek, 22. december 2008. Povezave do te objave. Torek, 14. oktober 2008. 1-ga tkratkega Black Absinth. 1 čajna žlička sladkorja. V kozarec za boljši navdih nalij v lepo oblikovane starinske baročne kozarce. S čajno žličko zajemi sladkor, ga počasi potopi v Absinth, da ga sladkor vpije. Prižgi sladkor, da karamelizira. Tik preden ugasne, potopi čajno žličko s sladkorem v Absinth tako, da ta zagori. Dolij negazirano vodo in pijača je pripravljen-a si za ugriz ZELENE. Povezave do te objave. Zdrob.

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UrBaN gUvErillA bLoGer

Tuesday, February 3, 2009. Recently I watch some very popular clip, where guy have big problem to get in the car. People round him, just look what is wrong with him and laught! I just wonder If we, people are really so egoistic, that we only see our problems and make funny with other peoples problems. And thanks to my sponsor RapidDetox. Wednesday, January 28, 2009. Test and fix software changed USB key.

Najdi si delo še danes!!

Pregled povezav na temo delo, zaposlitev, kako napisati življenjepis, prosta dela, borza dela, študentski servisi, prošnja za delo, drugo o delu in zaposlitvi. Iskanje dela, stalna zaposlitev, služba. vse to lahko najdeš tukaj.

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CocktailMixer

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Ponedeljek, 22. december 2008. Povezave do te objave. Torek, 14. oktober 2008. 1-ga tkratkega Black Absinth. 1 čajna žlička sladkorja. V kozarec za boljši navdih nalij v lepo oblikovane starinske baročne kozarce. S čajno žličko zajemi sladkor, ga počasi potopi v Absinth, da ga sladkor vpije. Prižgi sladkor, da karamelizira. Tik preden ugasne, potopi čajno žličko s sladkorem v Absinth tako, da ta zagori. Dolij negazirano vodo in pijača je pripravljen-a si za ugriz ZELENE. Povezave do te objave. Zdrob.

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This web page bestbartender.blogspot.com states the following, "V kozarec za boljši navdih nalij v lepo oblikovane starinske baročne kozarce." We saw that the webpage said " S čajno žličko zajemi sladkor, ga počasi potopi v Absinth, da ga sladkor vpije." It also said " Prižgi sladkor, da karamelizira. Tik preden ugasne, potopi čajno žličko s sladkorem v Absinth tako, da ta zagori. Dolij negazirano vodo in pijača je pripravljen-a si za ugriz ZELENE."

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