berrettbuffet blogspot.com

The Berrett Buffet

Wednesday, June 8, 2011. 1 lb steak, sliced I used top round. 1 can diced green chiles. 12 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 12 green bell pepper, thinly sliced. 12 red bell pepper, thinly sliced. 1 pkg Spanish rice I used Knorrs. 1 can beans, drained and rinsed I used black beans. A real crowd pleaser . Friday, March 4, 2011. 12 c Apricot Preserves. 12 c Russian or French Dressing. 12 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

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The Berrett Buffet

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Wednesday, June 8, 2011. 1 lb steak, sliced I used top round. 1 can diced green chiles. 12 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 12 green bell pepper, thinly sliced. 12 red bell pepper, thinly sliced. 1 pkg Spanish rice I used Knorrs. 1 can beans, drained and rinsed I used black beans. A real crowd pleaser . Friday, March 4, 2011. 12 c Apricot Preserves. 12 c Russian or French Dressing. 12 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

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This web page berrettbuffet.blogspot.com states the following, "Wednesday, June 8, 2011." We saw that the webpage said " 1 lb steak, sliced I used top round." It also said " 1 can diced green chiles. 12 green bell pepper, thinly sliced. 12 red bell pepper, thinly sliced. 1 pkg Spanish rice I used Knorrs. 1 can beans, drained and rinsed I used black beans. A real crowd pleaser . Friday, March 4, 2011. 12 c Russian or French Dressing. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix."

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