bernalcooking blogspot.com

Bernal Ward Cookbook

Tuesday, October 1, 2013. 34 cup dry herb seasoned stuffing. 8 oz cream cheese, softened. 4 T butter, softened. 2 cups diced cooked chicken. 1 T chopped green onion. 2 8 oz cans refrigerated crescent rolls. 3 T butter, melted. Preheat oven to 375. Place on an ungreased baking sheet and bake at 375 for 12-15 minutes or until golden brown. Serve hot with a favorite cream sauce or gravy. Celery, mushrooms or any other favorite ingredients can be added to the cream cheese mixture. Crock Pot Potato Soup.

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The Shirts Family

Sunday, September 2, 2012. Where did the last year go? Okay So I have been a blog slacker and apparently have lost the last year. The kids are getting older. Sam turned seven in April and just started second grade. Kelsie just turned four and is obsessed with dinosaurs. Here are a few pics of the girls. Wednesday, April 6, 2011.

Bernal Ward Super Saturday

Saturday - Sept 20th 10-2pm. We are so excited that our Super Saturday. Event is almost here! Saturday Sept 26 th, 2015. From 10am-2pm at the church. 1 Come to the display table by the Relief Society room at church and fill out an order form. 2 There will be a binder passed around with the signup sheets.

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Bernal Ward Cookbook

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Tuesday, October 1, 2013. 34 cup dry herb seasoned stuffing. 8 oz cream cheese, softened. 4 T butter, softened. 2 cups diced cooked chicken. 1 T chopped green onion. 2 8 oz cans refrigerated crescent rolls. 3 T butter, melted. Preheat oven to 375. Place on an ungreased baking sheet and bake at 375 for 12-15 minutes or until golden brown. Serve hot with a favorite cream sauce or gravy. Celery, mushrooms or any other favorite ingredients can be added to the cream cheese mixture. Crock Pot Potato Soup.

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This web page bernalcooking.blogspot.com states the following, "Tuesday, October 1, 2013." We saw that the webpage said " 34 cup dry herb seasoned stuffing." It also said " 8 oz cream cheese, softened. 4 T butter, softened. 2 cups diced cooked chicken. 1 T chopped green onion. 2 8 oz cans refrigerated crescent rolls. 3 T butter, melted. Place on an ungreased baking sheet and bake at 375 for 12-15 minutes or until golden brown. Serve hot with a favorite cream sauce or gravy. Celery, mushrooms or any other favorite ingredients can be added to the cream cheese mixture."

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