benyfoodblog blogspot.com

BenYs Food Blog

Thursday, 16 July 2015. I was remembering today over my congee lunch I had from a place near my office just how much he loved the stuff; a clear rice porridge with fried onion and soy sauce to add flavour to an otherwise bland medium. I thought about how it could be turned into a little more special, something worthy of remembrance. So Get your pans on the heat and your kettles on the boil. Time to cook us some congee. 24 medium prawns, in the shell but heads off. 1 chicken breast, sliced into strips.

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BenYs Food Blog

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Thursday, 16 July 2015. I was remembering today over my congee lunch I had from a place near my office just how much he loved the stuff; a clear rice porridge with fried onion and soy sauce to add flavour to an otherwise bland medium. I thought about how it could be turned into a little more special, something worthy of remembrance. So Get your pans on the heat and your kettles on the boil. Time to cook us some congee. 24 medium prawns, in the shell but heads off. 1 chicken breast, sliced into strips.

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This web page benyfoodblog.blogspot.com states the following, "I was remembering today over my congee lunch I had from a place near my office just how much he loved the stuff; a clear rice porridge with fried onion and soy sauce to add flavour to an otherwise bland medium." We saw that the webpage said " I thought about how it could be turned into a little more special, something worthy of remembrance." It also said " So Get your pans on the heat and your kettles on the boil. Time to cook us some congee. 24 medium prawns, in the shell but heads off. 1 chicken breast, sliced into strips."

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