belgian-chocolate-models blogspot.com

chocolate models

this site is all about information around Belgian chocolate. History,recipes,effects,all kind off Belgian brands, factories, accessories etc.
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Belgian Fair Food

Tussen de 0 en de 10 minuten. Koel de appels in de koelkast. Steek in iedere appel een stokje. Verwarm de suiker en de grenadine. Als het begint te karameliseren doop je de appels erin. Geniet ervan en hap toe. Klont boter in de wok en een flinke scheut poedersuiker erover. Popcorn erbij en blijven roeren tot de popcorn een lichtbruin laagje heeft.

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chocolate models

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this site is all about information around Belgian chocolate. History,recipes,effects,all kind off Belgian brands, factories, accessories etc.

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This web page belgian-chocolate-models.blogspot.com states the following, "Friday, January 9, 2009." We saw that the webpage said " INGREDIENTS 5 pounds of truffles." It also said " 3 lb chocolate semi-sweet or semi-bittersweet. 4 cups very heavy cream. 12 lb sweet butter i. Melt the chocolate in the top of a double boiler. Do not cook the chocolate. This should be done SLOWLY over minimum heat. Once the chocolate is completely melted, and the cream just boiled, combine in the top of the double boiler. Refrigerate overnight NO SHORT CUTS HERE! Thursday, January 8, 2009."

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