behindtherinds blogspot.com

Behind the Rinds

One cheese monger39;s attempt to explore, explain and relish in the world of artisanal cheese.

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Behind the Rinds

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One cheese monger39;s attempt to explore, explain and relish in the world of artisanal cheese.

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This web page behindtherinds.blogspot.com states the following, "One cheese mongers attempt to explore, explain and relish in the world of artisanal cheese." We saw that the webpage said " Wednesday, March 18, 2009." It also said " Monday, March 9, 2009. The World of Herve Mons. Its an incredibly grassy, pasteurized cows milk cheese from the Savoie region of France. The wheel I tasted had a lactic sweetness at the center and the more ripened outside was a bit mustier, with mild mushroomy notes. The rind had beautiful red and yellow mold and was fairly bitter. Saturday, March 7, 2009. You say Ep-Wha, I say Ep-Who?."

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