Beets and Bonbons
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Image courtesy of Mango and Tomato. The new French bakery by the Navy Memorial Archives. In what may have been my favorite food event to date, several DC area food bloggers were invited to a bread baking lesson in the kitchen just days before the bakery opened.
Wednesday, May 13, 2009. As some of you know, I started a new blog - Beets and Bonbons. As a place for .
I like the seder service, the story of escape and freedom, and gathering around a table with friends and family sharing in a centuries-long tradition. While I like macaroons, I get sick of them during the weeklong holiday.
Yes, it looks like an egg. No, thats actually a cream cheese mousse. Yes, I was also fooled. So, I know that Easter is a predominately Christian holiday, but according to the Food Timeline.
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Saturday, February 5, 2011. Im thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I cant remember the last time I ate a beet and Im certainly not experimenting with new bonbon recipes. ah, motherhood. I am, however, perfecting the technique of steaming and pureeing. Ive mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Saturday, December 11, 2010. So, Im only about two months be.CONTENT
This web page beetsandbonbons.blogspot.com states the following, "Saturday, February 5, 2011." We saw that the webpage said " Im thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I cant remember the last time I ate a beet and Im certainly not experimenting with new bonbon recipes." It also said " I am, however, perfecting the technique of steaming and pureeing. Ive mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Saturday, December 11, 2010. So, Im only about two months be."SEEK SIMILAR DOMAINS
Scrambled Eggs with Herbed Cheese. Grilled Beef Tenderloin on Foccacia Toasts. Grown-Up Ham and Cheese Finger Sandwiches. Spanish Tortilla with Chorizo and Garlic Scapes. Tempura Battered Squash Blossoms Stuffed with Mozzerella and Basil. Butternut Squash and Apple Soup. Chilled Pea Soup with Mint. Coffee Rubbed Pork Chops with Apricot Sauce. Medallions of Pork with Pear Sauce. To go back to Bee.
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Mark Bittman, my Julia Child, a meat-eater andl my hero, regardless. Baked Tempeh in Mushroom Cream Sauce.
Miscellaneous links I want to stash away; check out my real blog. Friday, April 5, 2013. Wednesday, April 3, 2013. Thursday, March 14, 2013. Put Down That Feed Reader. Tuesday, March 12, 2013.
This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.