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Bills World of Beer Reviews

Bills World of Beer Reviews. Im a Certified BJCP Judge and this is where I practice. Thursday, June 21, 2012. Hales Ales Brewmasters Dinner, June 18, 2012. Thank the Universe for Facebook and staying in touch with people. All that changed at the Hales Brewmasters Dinner. All. Of. It. Menu-wise, it looked to be nothing if not calorific. The appetizer was a house-smoked Sockeye Salmon Mousse served over Crustini with dressed Arugula. Two pairing candidates accompanied the mousse, Hales now.Hale8.
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Random Thoughts from Bills World

Sunday, October 2, 2011. SundaySnarkies Explained, Twitter, October 2, 2011. Right? This seems a little hinky to me. So BOA decided to institute fees for debit card usage? .

Bills World of Homebrewing

From making beer to making gear. Monday, June 25, 2012. National Homebrewers Conference 2012, Day Three. Day Three was more about satisfying my inner beer geek than about socializing. 8221; Neva demonstrated an astounding breadth and depth of knowledge. I can hardly wait for the AHA to post her presentation.

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Bills World of Beer Reviews

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Bills World of Beer Reviews. Im a Certified BJCP Judge and this is where I practice. Thursday, June 21, 2012. Hales Ales Brewmasters Dinner, June 18, 2012. Thank the Universe for Facebook and staying in touch with people. All that changed at the Hales Brewmasters Dinner. All. Of. It. Menu-wise, it looked to be nothing if not calorific. The appetizer was a house-smoked Sockeye Salmon Mousse served over Crustini with dressed Arugula. Two pairing candidates accompanied the mousse, Hales now.Hale8.

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This web page beerreviewsinbillsworld.blogspot.com states the following, "Im a Certified BJCP Judge and this is where I practice." We saw that the webpage said " Thursday, June 21, 2012." It also said " Hales Ales Brewmasters Dinner, June 18, 2012. Thank the Universe for Facebook and staying in touch with people. All that changed at the Hales Brewmasters Dinner. Menu-wise, it looked to be nothing if not calorific. The appetizer was a house-smoked Sockeye Salmon Mousse served over Crustini with dressed Arugula. Two pairing candidates accompanied the mousse, Hales now."

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Bills World of Homebrewing

From making beer to making gear. Monday, June 25, 2012. National Homebrewers Conference 2012, Day Three. Day Three was more about satisfying my inner beer geek than about socializing. 8221; Neva demonstrated an astounding breadth and depth of knowledge. I can hardly wait for the AHA to post her presentation.

Bits and Pieces

Trust in the Lord with all your heart and lean not on your own understanding. In all of your ways acknowledge Him, and He will make your paths straight. Please do not link to this blog in any blog posts, emails, or blog lists. I love that you are here reading. Friday, May 8, 2015. Homeschool Field Day at Parkwood. Saturday, May 2, 2015. Wednesday, April 22, 2015. We have a teenager! A baking sheet, candy, money towards.

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Monday, January 2, 2012. Using a little soy sauce, garlic, etc. Could I remember the amounts or the etc? No, of course not, but off to the local grocery we went to pick up some of those yearly moneymakers. Other people had obviously had the same idea, duh! Not a collard was left in the store. Sauteed Kale with Balsamic Vinegar.

Thoughts from Tha Rev

Author, Speaker, Comedian, Pastor, Lawyer, and Cowboy Boot Addict.