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Tuesday, November 9, 2010. Butternut Squash and Pear Soup. From The New Vegetarian Epicure by Anna Thomas. Serves four, with additional helpings, or six with single servings. This is a fantastic soup and I practically memorized the recipe after cooking it once, its that easy. I served it with a green salad and little open-faced cheddar cheese toasts on a baguette. 10 ounce butternut squash, peeled, seeds removed, cubed about 1 pound before preparing. 10 ounce yam or sweet potato, peeled, cubed. The b.
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Tuesday, November 9, 2010. Butternut Squash and Pear Soup. From The New Vegetarian Epicure by Anna Thomas. Serves four, with additional helpings, or six with single servings. This is a fantastic soup and I practically memorized the recipe after cooking it once, its that easy. I served it with a green salad and little open-faced cheddar cheese toasts on a baguette. 10 ounce butternut squash, peeled, seeds removed, cubed about 1 pound before preparing. 10 ounce yam or sweet potato, peeled, cubed. The b.CONTENT
This web page beccaskitchen.blogspot.com states the following, "Tuesday, November 9, 2010." We saw that the webpage said " Butternut Squash and Pear Soup." It also said " From The New Vegetarian Epicure by Anna Thomas. Serves four, with additional helpings, or six with single servings. This is a fantastic soup and I practically memorized the recipe after cooking it once, its that easy. I served it with a green salad and little open-faced cheddar cheese toasts on a baguette. 10 ounce butternut squash, peeled, seeds removed, cubed about 1 pound before preparing. 10 ounce yam or sweet potato, peeled, cubed."SEEK SIMILAR DOMAINS
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