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Notes of a barbecue pit and grill master

Notes of a barbecue pit and grill master. Overland Park VFW BBQ 2010. Saturday, July 7, 2012. I cant think of anything better for summer grilling than limes. They provide a fresh flavor and aroma to anything you are serving.I mean, dont we all love Mojitos? For this recipe I used a tempeiro marinade which traditionally is made of just limes, salt and a lot of garlic. I have added a few more ingredients to this one but by all means feel free to keep it traditional. 6 cloves of garlic, finely chopped.

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Notes of a barbecue pit and grill master

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Notes of a barbecue pit and grill master. Overland Park VFW BBQ 2010. Saturday, July 7, 2012. I cant think of anything better for summer grilling than limes. They provide a fresh flavor and aroma to anything you are serving.I mean, dont we all love Mojitos? For this recipe I used a tempeiro marinade which traditionally is made of just limes, salt and a lot of garlic. I have added a few more ingredients to this one but by all means feel free to keep it traditional. 6 cloves of garlic, finely chopped.

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This web page bbqgrillmaster.blogspot.com states the following, "Notes of a barbecue pit and grill master." We saw that the webpage said " Overland Park VFW BBQ 2010." It also said " Saturday, July 7, 2012. I cant think of anything better for summer grilling than limes. They provide a fresh flavor and aroma to anything you are serving. I mean, dont we all love Mojitos? For this recipe I used a tempeiro marinade which traditionally is made of just limes, salt and a lot of garlic. I have added a few more ingredients to this one but by all means feel free to keep it traditional. 6 cloves of garlic, finely chopped."

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