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Wednesday, November 21, 2012. On Saturday I turned the big 2-7. To celebrate, my boyfriend and I headed into New York City to do what we do best, eat. Started our day off with the BEST macarons in the city from the Macaron Parlour. They have a stand in the Union Square holiday pop up market and we were told they recently opened a store front. The red velvet macaron was amazinggg. Also at the Union Square market were these magical waffles or dinges. Next we stopped at Crumbs.
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Bay Leaf Bistro, an upcoming name in hospitality industry with focus on Restaurant and Catering business. BAY LEAF BISTRO is a destination for the food lovers who look for authentic cuisine served in a traditional way. One of the best vegetarian restaurants in chinchwad,.
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Spring mix salad with cucumber, tomato, onion, reddish and olives. Slices of onions, jalapenos, lemons. Chunks of cauliflower dipped in corn flour batter, in ginger-garlic paste spices, sautéed seasoned. Delicately spiced chicken soup with touch of lentils and herbs. A refreshing soup chopped tomatoes. Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic roasted spices, onions. 3 Puri With Potato Curry.
Spring mix salad with cucumber, tomato, onion, reddish and olives. Slices of onions, jalapenos, lemons. Chunks of cauliflower dipped in corn flour batter, in ginger-garlic paste spices, sautéed seasoned. Delicately spiced chicken soup with touch of lentils and herbs. A refreshing soup chopped tomatoes. Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic roasted spices, onions. 3 Puri With Potato Curry.
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