bayareafoodblog blogspot.com

Mandy Erickson

Friday, March 16, 2012. This time of year, Dungeness crab is for sale, but its past its prime. The meat isnt as sweet as it is in December and January, so eating it plain is always a disappointment. But my friend Emily had a terrific idea bathe the crab in Singaporean chili sauce. A frequent traveler to Southeast Asia, she has enjoyed it many times and wanted to try the recipe with our local species. Adapted from various recipes by Emily Friedman and Mandy Erickson. 8 garlic cloves, minced. 1-2 tbsp.
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Mandy Erickson

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Friday, March 16, 2012. This time of year, Dungeness crab is for sale, but its past its prime. The meat isnt as sweet as it is in December and January, so eating it plain is always a disappointment. But my friend Emily had a terrific idea bathe the crab in Singaporean chili sauce. A frequent traveler to Southeast Asia, she has enjoyed it many times and wanted to try the recipe with our local species. Adapted from various recipes by Emily Friedman and Mandy Erickson. 8 garlic cloves, minced. 1-2 tbsp.

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This web page bayareafoodblog.blogspot.com states the following, "Friday, March 16, 2012." We saw that the webpage said " This time of year, Dungeness crab is for sale, but its past its prime." It also said " The meat isnt as sweet as it is in December and January, so eating it plain is always a disappointment. But my friend Emily had a terrific idea bathe the crab in Singaporean chili sauce. A frequent traveler to Southeast Asia, she has enjoyed it many times and wanted to try the recipe with our local species. Adapted from various recipes by Emily Friedman and Mandy Erickson. 8 garlic cloves, minced."

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