barryjack blogspot.com

All about Culinary Arts

All about Culinary Arts. Wednesday, April 20, 2011. Is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation. Executive chef and head chef. Is the traditional French term from which the English word chef is derived. Head chef. The Sous-Chef de Cuisine. But larger operations may have several. The expediter in French.

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All about Culinary Arts

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All about Culinary Arts. Wednesday, April 20, 2011. Is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation. Executive chef and head chef. Is the traditional French term from which the English word chef is derived. Head chef. The Sous-Chef de Cuisine. But larger operations may have several. The expediter in French.

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This web page barryjack.blogspot.com states the following, "Wednesday, April 20, 2011." We saw that the webpage said " Is a person who cooks professionally for other people." It also said " Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation. Executive chef and head chef. Is the traditional French term from which the English word chef is derived. But larger operations may have several."

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