barrowsbounty blogspot.com

Barrows Bounty

This blog started as a result of having dinner with some friends and telling them our tales of woe as we stumbled through pig rearing, chicken keeping, vegetable growing, fishing and various other means to produce our own food. One of them suggested creating a blog to record the various misadventures. So here it is! I don

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The Dalkey Food Company - Home

The Dalkey Food Company is a creative cooking collective with a true passion for food. Set up in 2010 by Dalkey locals, Ballymaloe trained chef Ivan Varian and Ellie Balfe, it is the result of a brainwave, a leap of faith and many hours over a stove. As part of the Irish Slow Food Movement, we are passionate about seasonality, fresh local produce and mouth-watering flavours. We hope you enjoy browsing our website and blog. Start your own free website.

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Barrows Bounty

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This blog started as a result of having dinner with some friends and telling them our tales of woe as we stumbled through pig rearing, chicken keeping, vegetable growing, fishing and various other means to produce our own food. One of them suggested creating a blog to record the various misadventures. So here it is! I don

CONTENT

This web page barrowsbounty.blogspot.com states the following, "Started something really interesting last Thursday night in Athy and that was a beginners course on beekeeping with the south Kildare association." We saw that the webpage said " The course is going to last 5 or 6 weeks and promises by the end to have me fully trained as a beekeeper and able to go and get my first hive this summer." It also said " I will keep you all posted as to how I get on and how often I get stung! Sugar to sweeten plenty of this needed! Bake in a pre heated oven at 220C for 20 minutes. All you need is ."

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